[ Restaurants & HoReCa ]

Direct orders and bookings without the commissions

For restaurants, cafés and hotels: mobile menus, commission-free ordering, table reservations, QR ordering and hotel booking engines — so guests come to you, not to the apps.

  • 0%commission on direct orders
  • EN · SK · DEmulti-language menus
  • 2–6weeks to launch
[ Sound familiar? ]

Where restaurants lose margin

Every order through an app or OTA is a guest you pay to rent back.

  1. 01

    Commissions eat the margin

    Delivery apps and booking sites take 15–30% of every order.

    Your own commission-free ordering

  2. 02

    A PDF menu nobody can read

    Pinch-to-zoom menus, outdated prices and no allergen info.

    A mobile menu you update in a minute

  3. 03

    No-shows on busy nights

    A table for eight that never comes is a lost evening.

    Reservations with deposits and reminders

  4. 04

    Guests are not yours

    Apps keep the guest data, so you cannot invite them back.

    Your own guest list and loyalty

[ Solutions ]

What we build for restaurants and hotels

Tools that move orders and bookings to your own channels and keep the kitchen in sync.

All services
[ Customer journey ]

From a hungry search to a regular guest

Every order and booking lands in your own channel — and the guest stays yours.

  1. 01 · Discover

    Finds you on Maps

    Sees photos, hours and a menu that opens instantly on a phone.

    Google profile + schema
  2. 02 · Book or order

    Reserves or orders

    Picks a table or places a pickup order without calling.

    Straight to the POS
  3. 03 · Arrive

    Is expected

    Gets a reminder; the host sees allergies and the occasion.

    Reminder + notes
  4. 04 · Enjoy

    Orders from the table

    Scans the QR code for extras and pays without waiting for the bill.

    QR ordering
  5. 05 · Return

    Comes back

    Gets a stamp, a birthday offer or a voucher to share.

    Loyalty + vouchers
[ Results ]

What venues usually gain

Typical targets we set with clients in this sector — the real numbers depend on your starting point.

of orders moved to direct
20–40%
direct hotel bookings
+15–30%
no-shows with deposits
−30%
[ Integrations ]

Works with the tools you already use

Your POS, delivery partners, reservation and hotel systems stay — we connect them.

  • Dotykačka
  • Lightspeed
  • Square
  • Wolt
  • Bolt Food
  • TheFork
  • Mews
  • Cloudbeds
  • SiteMinder
  • Stripe
  • + your API
[ Security & compliance ]

Guests protected, rules followed

  • Allergen information

    Menus show the 14 EU allergens as required by Regulation 1169/2011.

  • Secure payments

    Orders, deposits and vouchers paid through PCI-compliant gateways.

  • GDPR guest data

    Guest lists and marketing consent kept clean and exportable.

  • Accessible for every guest

    WCAG 2.1 AA menus and booking — readable for everyone, in every language.

[ Where to start ]

Start small, grow in stages

Three typical starting points. Each stage pays off on its own, and the next one builds on it — no rewrites.

  1. Stage 01

    Website + mobile menu

    A fast site with an editable menu, photos, hours and reservations.

    • Multi-language menu
    • Reservation widget
    • Google profile setup
    2–3 weeks Get an estimate
  2. Stage 03

    Guest platform

    Loyalty, vouchers, a booking engine for rooms and a guest app.

    • Loyalty and vouchers
    • Hotel booking engine
    • Channel manager sync
    2–3 months Get an estimate
[ FAQ ]

Questions from restaurant and hotel owners

Short answers to what owners ask us before a project.

Ask your question All questions and answers
Can we take orders without paying commissions?

Yes. Orders on your own site have only the payment fee — no 15–30% commission. You can keep delivery apps as an extra channel.

Will orders reach our POS and kitchen?

Yes. We integrate with your POS where it has an API, or send orders to a kitchen screen or printer.

Can guests book rooms without leaving our site?

Yes. The booking engine runs on your site and syncs availability with your channel manager and OTAs.

Can staff change the menu themselves?

Yes. Prices, dishes, allergens and daily specials are edited from a phone in a minute.

Do you support several locations?

Yes. Menus, hours and orders are managed centrally, with separate settings for each venue.

[ Next step ]

Let’s bring your guests back to you

Answer a few questions about your business — we will come back with a plan, timeline and estimate within two business days.